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Mee Noodles, Straw Mushroom & Chicken In Curry/Coconut Soup
. . At first I was going to do a “authentic” Malay, or Burmese ,or Thai, or Indonesian, or Indian, or whatever “authentic” coconut / curry / noodle / chicken dish. But then, for what ? There is a...
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Mafaldine, Striploin, Mushrooms & Chilis
. . Dinner for two : Sauteed strip loin, mafaldine, mushrooms, chilis and grape tomatoes with garlic and scallions. Simplicity at it’s best > Mafaldine, Striploin, Mushrooms & Chilis > >...
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Vodka & Wine Flatbread
. . ” Wodka & Wine Flatbread “ If you wonder about the name of this dish ? - Last night at around 1.30am, after ”a bit” of vodka and wine, my friend Darryl “demanded” food. Here is what I could...
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Pizza With Mushroom, Gorgonzola, Gruyere, Tomato, Onion & Arugula
> > Tonight, my culinary enthusiasm was a bit limited by my lack of sleep last night. ( I went to sleep early at 11.30 pm, but Bella thought 2.30 am was a good time to get up, so she pestered me...
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Angel Hair With Morells, Shiitake, Cepes, Baby Bellas & Oyster Mushrooms In...
> > Usually, I don’t fancy much angel hair pasta, but for these mushrooms in a light, creamy white wine cream they were the perfect pasta to be paired with Bon Appetit ! Life is Good ! >...
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Fusilli Col Buco With Mushrooms In Merlot Cream
“ “ Living in Florida does not necessarily lend itself to be inspired to cooking with mushrooms, but thankfully the markets around here carry small offerings of fresh mushrooms which I like to enrich...
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Bombay Vegetable Omelette
> > Although most egg dishes which I have encountered in India and Pakistan use hard-boiled eggs, this dish, which I make often when I have some leftover curry sauce in the fridge, seems to...
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Easy does it # 31 – Mushroom & Gorgonzola Loaded Twice Baked Potatoes
> > And the award for best twice-baked potatoes goes to………… No need to explain the virtues of this dish, just look at it and imagine it would be in front of you right now (anyone for a steaming,...
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Jägerschnitzel Vom Huhn Mit Pasta Und Schmelze – Chicken Cutlet Hunter Style
> > I just have come across some debates about what constitutes a “true” Jägerschnitzel, so I’d like to put that to rest, right now, right here, with some authority on the subject (easy now !)...
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